Ed and Steven take the audience on a sumptuous journey through a whole host of extraordinary cooking techniques.

Filled with fun and the occasional flicker of competition between the two friends, this episode seeks to inspire the audience to not just make a meal outside, but to make the best meal of their lives with just what they find around them.

From processing and smoking wild meats, to roasting a pigeon in an old ammunition box, to baking pizza in an oven made from an old dustbin dug into a hillside.

This episode is a dynamic and exciting visual feast that will not only leave the audience salivating, it will equip them with the know-how to do the same themselves.


6 / 8

This site uses cookies, if you continue without changing your settings, we'll assume that you are happy to receive all cookies. Click here to learn more about cookies.